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World Vegan Day!

So, VeganMOFO (Vegan Month of Food!) it be!

at Gopal (best Vegan place in Barcelona) we celebrated with a sumptuous Maxi Gopal burger and a mmmmmmm vegan carrot cake!!

and at home we celebrated with The Ultimate Autumn Stew:

kidney beans (soaked, then boiled until soft)
sweet potato
bok choy

spices: ginger+a bit of cumin seeds+anis seeds+ground coriander seeds+chilly

I fried cumin, anis seeds and ginger. Then fried a bit coriander and added chunked up sweet potato. Then added beans, stir-fried for a minute or so. Then added carrot and celery (both cut diagonally), stir-fried a bit. Then added water that the beans were cooked in (nice dark red bouillon) to the veggies and let cook for 5-10 minutes...then add chopped bok choy, add salt, pepper, stir and switch off the gas/stove! let it sit for a bit and then...enjoy!!!!! =D

wish I could find my camera to take a picture of my simply delicious masterpiece....Jay believes that the camera's stolen :s I don't give up hope and wish the next post will be illustrated with mouth-watering pictures!


( 4 comments — Leave a comment )
Nov. 2nd, 2010 01:51 am (UTC)
That stew sounds fabulous!
Nov. 2nd, 2010 05:25 pm (UTC)
it also tastes fabulous ;)
Nov. 2nd, 2010 09:22 am (UTC)
Hello from the Costa Blanca and Happy MoFo'ing!
Nov. 2nd, 2010 05:25 pm (UTC)
Happy MoFoing to you as well )) I also created this blog for MoFo)) getting more and more inspired!
( 4 comments — Leave a comment )